Categories
- Set Menu
- Live From The Sea
- Salads
- Small Plates
- Pasta & Risotto
- Large Plates
- Sushi - Special Rolls
- Sushi Roll Platters
- Jumbo Sushi & Sashimi Platter
- Chirashi Sushi
- Nigiri Sushi
- Aburi Sushi (Torch Nigiri)
- Sashimi
- Sashimi Platter
- Kids Menu
- Desserts
- Fresh Juices
- Hot & Cold Coffees and Beverages
- Cocktails
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Set Menu Per Person
Soup of the day, black angus beef fillet, choco and the gold chocolate
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Canadian Lobster For Two 1Kg
Served with Asian salad, carrot, asparagus, leaks
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Crab Salad
Refreshing crab salad with quinoa and green apple, avocado, ginger, crispy tempura flakes, almond flakes, baby radish, Korean pepper, and fresh micro herbs
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Crispy Goat Cheese Salad
Almond crusted goat cheese with vanilla honey, mixed baby leaves, beetroots, orange segments and orange vinaigrette
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Quinoa Salad
With cherry tomatoes, candied walnuts, bell peppers, diced cucumber, raisins, feta cheese, chives, parsley and lemon vinaigrette
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Tuscany Chicken Salad
Mixed greens, grilled chicken, vine tomatoes, Portobello mushrooms, pomegranate, Pecorino Toscano cheese shaves and aged balsamic vinaigrette
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Arugula Salad
Baby rocket leaves, semi-dried cherry tomatoes, Parmesan flakes, roasted pine nuts, grape syrup and balsamic vinaigrette
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Tuna Loin Wakame Salad
Crunchy leaf salad with sesame crusted fresh tuna, wakame seaweed, green beans, mushrooms, carrot, spring onion, radish, coriander leaves and Asian Μiso dressing
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Crispy Duck Salad
Mixed baby greens, fresh fennel shaves, sweet mango, fresh coriander, radishes, crispy Peking duck, toasted almond flakes, crispy rice pancakes and chili mango dressing
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Prawns E
Cuttlefish ink tempura prawns with saffron aioli sauce
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Lobster Bisque Orzotto
Orzo pasta with lobster sauce, mushrooms, sautéed prawns, lemon oil, basil leaves, arugula leaves, topped with lemon zest and almond cream foam
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Tuna Τataki
Japanese tuna tataki, marinated in ponzu sauce and seaweed salad
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Japanese Tortilla
Tuna and salmon sashimi in coconut lime sauce on a crispy tortilla bread, habanero sorbet, black tobiko and micro greens salad
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Crunchy Miso Tuna
Fresh tuna loin in a crust of white Japanese breadcrumbs, fennel and coriander seeds, glaze from Miso sauce and toasted sesame seeds. Served with Asian salad
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Foie Gras and Apple Textures
Pan-seared foie gras, parsnip purée, apple mousseline, green apple compote in port and cinnamon reduction, apple juice jelly, crispy brioche, Frangelico jus, toasted hazelnuts and parsley oil
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Pan-Seared Scallops
Pan-seared fresh scallops, pea purée, parsnip purée, beef jus, lemon zest, parsley oil, sweet peas, cumin foam and seaweed ash
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Seabass Ceviche
Fresh sea bass marinated with herbs, lime, chili, kumquat, coconut milk vinaigrette and squid ink biscuit
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Burrata
Mozzarella Burrata with Heirloom tomatoes (red, yellow, kumato), fresh mint, basil foam, miso sauce, raspberry vinaigrette
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Salmon Tataki
Marinated salmon fillet served with mirin sauce, pickled ginger, cucumber and carrot
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Smoked Crispy Pork Belly
Served with apple purée, Commandaria wine and sweet soy reduction, apple purée and red cabbage, fennel and raisins salad with a hint of chili
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Tuna Tartar
Yellowfin tuna, mango, avocado, yuzu, sesame sauce, miso and soya dressing
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Coconut Curry Prawns
Pan-seared prawns in coconut curry broth, edamame beans, Shiitake mushrooms and peas on a bed of sushi rice
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Beef Cheeks
Slow-braised beef cheeks in red wine and honey, served with mashed sweet potatoes, butter glazed carrots, lightly marinated beets in vinegar and horseradish foam
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Risotto Al Limone
Lemon risotto in a velvety celeric puree, squid ink, ragout, fennel, parmigiano - reggiano and butter. Served with candied lemon skin and baby basil
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Spaghetti al Pesto e Rucola
With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, basil pesto sauce, olive oil, chili and Parmesan flakes
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Rigatoni Al Pesto Di Avocado
With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and Parmesan flakes
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Trecce Ala Norma
Trecce pasta in spicy tomato sauce with fried eggplants and fresh basil
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Tripolini Al Funghi Porcini E Pollo
With strips of chicken fillet and three kinds of mushrooms (Portobello, Porcini, Shiitake), cooked in a creamy white wine sauce with a dash of nutmeg
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Trecce Al Ragu Di Guanciale
Trecce with a mixture of beef, Shiitake mushrooms and beef cheeks ragu
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Tripolini Ai Pesci Freschi
Tripolini with fresh salmon, seabass, prawns, in a creamy white wine and lemongrass sauce
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Prawns Spaghetti with Lobster Bisque
With Asian lobster sauce, tomato, basil chiffonade, parsley, Parmesan and cream
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La Pentola Rame
Spaghetti with prawns, mussels, oysters, octopus, squid, fresh tomato sauce and Asian lobster bisque, served in pentola rame (copper pan)
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Risotto Funghi Trifolate
With three kinds of mushrooms (Portobello, Button, Shiitake), Porcini mushroom powder, butter and Parmesan
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Risotto Ai Frutti Di Mare
With mussels, oysters, prawns, crab meat, calamari, octopus, radish, garlic, shallots, white wine, saffron and bisque sauce
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Epsilon Exclusive Vegan Burger
Rich flavored chickpeas, quinoa and mushroom patty with coriander, tahini paste, and spices in a fresh sesame bun, with avocado slices, tomato, and grilled Portobello mushroom served with crispy potato wedges and teriyaki sauce
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White Grouper
Pan seared with grouper on creamy barley cooked like risotto with parmesan and butter, cucumber brunoised, onion, parsley and lemon oil
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Crispy Fillet of Sea Βass
With boiled potatoes, mussels, coconut sauce with ginger, baby marrows and parsley oil
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Pan-Seared Salmon Fillet
With carrot and ginger purée, sautéed baby potatoes, toasted sesame, sweet and sour pak choi, coriander leaves, light soy sauce and lemongrass glaze
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Tomahawk Steak 1Kg For 2 Persons
Prime Black Angus Tomahawk steak, charcoal grilled with creamy smoked potato purée, sauté root vegetables, fresh chilies and smoked whisky sauce
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Angus Rib Eye Steak
With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil
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Black Angus Beef Fillet
Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme Port wine sauce
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Prime Beef Fillet USDA
USDA Prime grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce
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Chicken and Quinoa
Chicken breast with quinoa cooked like risotto, chicken jus, butter, Parmesan, rubies from pomegranate, parsley and roasted cashew nuts
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Pork Loin
With asparagus, crushed potatoes, blueberry infused shallots, butter glazed baby carrots and Madeira wine sauce
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Alaskan Cod
Fresh Alaskan cod in ink batter with tartar sauce, served with peas and ginger puree with smoked salt
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Magret de Canard
Pan-seared duck breast, parsnip mousseline, Shiitake mushrooms, blueberries, baby carrots, kumquat, pak-choi and sour cherry sauce
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Lemongrass Half Chicken
Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes, grilled tomato with parsley crust and Asian salad
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Rack of Lamb with Ratatouille Relish and Baby Potato
Premium grass-fed lamb rack in a Dijon-herbs crust, garnished with a rich relish, thyme saute baby potato, shiitake mushroom, and fond sauce
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Spider Crunchy Unagi 8 Pieces
Smoked eel, crab meat, soft shell crab, sliced avocado, spring onion, Japanese mayonnaise, unagi sauce and nori
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Salmon Crab Avocado 8 Pieces
Crab meat, salmon, sliced avocado, cucumber, prawn tempura and nori
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Crispy Hot Dragon Roll 8 Pieces
Roll deep-fried in tempura, with fresh tuna, cucumber, sliced avocado, prawns, spicy Japanese mayonnaise and nori
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Prawn Maniac 8 Pieces
Tempura prawn, cucumber, sliced avocado, nori, Tobiko caviar
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California Roll 8 Pieces
Crab, sliced avocado, cucumber, nori and sesame seeds
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Black Ebi - Roll 8 Pieces
Smoked unagi, prawn tempura, cucumber, mango, squid ink, nori, Tobiko caviar, sriracha mayonnaise sauce and tempura crust
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Seabass Tempura 8 Pieces
Seabass tempura, cucumber, rucola, nori and Japanese mayonnaise
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Candle Stick Roll 8 Pieces
Salmon, crab meat, Japanese omelet, avocado, cream cheese, nori and sesame sauce
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Ebi-Tamaco 8 Pieces
Prawn tempura, cream cheese, Japanese omelet, crab meat rolled in green tempura
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Sushi Roll Platter 12 Pieces
Salmon crab avocado, crispy hot dragon roll, california roll, ebi - tamaco
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Sushi Roll Platter 24 Pieces
Salmon crab avocado, crispy hot dragon roll, california roll, ebi - tamaco
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Jumbo Sushi & Sashimi Platter
42 Pieces of fresh salmon sashimi, fresh tuna sashimi, black ebi - roll, salmon crab avocado, crispy hot dragon roll, california roll
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Kuruma-Ebi Chirashi Sushi
A bowl of sushi rice topped with prawns, crab, avocado, cucumber, ginger infused onion and tobiko
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Veggie Chirashi Sushi
A bowl of sushi rice topped with Shiitake mushrooms, mango, avocado, cucumber, shisho leaves, pak choi, edamame beans, ginger infused onion and carrots
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Ahi and Sake Chirashi Sushi
A bowl of sushi rice topped with yellowfin tuna, avocado, cucumber, salmon, mango, wakame salad, ginger infused onion and sesame seeds
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Piece of Raw Fish on Rice Prawns
2 Pieces
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Piece of Raw Fish on Rice Salmon
2 Pieces
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Piece of Raw Fish on Rice Tuna
2 Pieces
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Piece of Raw Fish on Rice Seabass
2 Pieces
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Piece of Torched Raw Fish on Rice Salmon
2 Pieces
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Piece of Torched Raw Fish on Rice Tuna
2 Pieces
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Piece of Torched Raw Fish on Rice Seabass
2 Pieces
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Sashimi Fresh Salmon
5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi
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Sashimi Fresh Tuna
5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi
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Sashimi Prawns
5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi
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Sashimi Seabass
5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi
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Salmon, Τuna, Seabass and Prawn
12 Pieces (3 Pieces each)
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Kids Spaghetti di Napoli
Spaghetti with fresh tomato sauce
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Kids Spaghetti alla Carbonara
Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison
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Chicken Nuggets
Crispy golden chicken nuggets served with tomato and cucumber slices and fresh french fries
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Kids Burger
Beef burger with french fries tomato and cucumber slices
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Grilled Chicken
Grilled chicken breast with french fries tomato and cucumber slices
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Cheese and Fruit Platter
Freshly cut seasonal fruit, fine cheese, accompanied by bread sticks (Grissini)
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Choco and The Gold-Orange
Mouth-melting chocolate mousse filled with toffee on a salted biscuit crust, glazed with caramel and gold dust
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Fresh Juice Orange
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Fresh Juice Carrot
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Fresh Juice Ginger
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Fresh Juice Mixed
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Americano
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Cappuccino
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Double Cappuccino
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Latte
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Instant Coffee
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Filter Coffee
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Double Espresso
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Macchiato
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Freddo Espresso
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Freddo Cappuccino
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Iced Americano
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Iced Latte
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Frappe
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Milky Iced Espresso
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Hot Chocolate
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Confirm your age here.
Shop address
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Psematismenos, LemesosMarina Lemesou, 3601
Hours
- Monday Today 12:00-23:00
- Tuesday 12:00-23:00
- Wednesday 12:00-23:00
- Thursday 12:00-23:00
- Friday 12:00-23:00
- Saturday 10:00-23:00
- Sunday 10:00-23:00
Info
Official Name:
CBLUEN RESTAURANTS LTD
Business Registry Number:
HE342444
VAT Number:
10342444H
Head Office Address:
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