Epsilon Resto Bar - Psematismenos

Vegan Combo

Fresh baby leaf salad with orange supreme and pomegranate, quinoa with mixed mushroom and truffle oil, bruschetta with fresh guacamole, grilled Portobello mushrooms, marinated beetroot in champagne vinegar and confit tomato cherry

Epsilon Breakfast

Poached eggs, crispy quinoa, toasted brown bread, avocado, ricotta cheese, tomatoes confit, smoked salmon and salad with quinoa, mushrooms and truffle oil

Mediterranean Breakfast

Scrambled eggs, toasted bagel with ricotta cheese, small Greek salad, grilled halloumi, tomato jam and smoked salmon

Eggs Benedict

Poached eggs on toasted English muffin and smoked bacon topped with miso hollandaise sauce

Eggs Benedict with Crispy Prosciutto Di Parma

Poached eggs on toasted English muffin and smoked bacon with crispy prosciutto di parma

Eggs Benedict with Oak Smoked Salmon

Poached eggs on toasted English muffin and smoked bacon with oak smoked salmon

Scrambled Eggs with Oak Smoked Salmon

Silky and buttery scrambled eggs on toasted English muffin with oak smoked salmon, chives and lime zest

Huevos Rancheros

Fried eggs over a corn tortilla with guacamole, chopped beef cheeks, kidney beans and Pico di Gallo flavoured with yuzu juice

Florentine

Poached eggs on toasted English muffin, sauté spinach and hollandaise sauce

Banana Nutella Pancake

With banana, Nutella chocolate, walnuts and honey

Strawberries Blueberries Pancake

With fresh strawberries, blueberries, ricotta cheese and maple syrup

Blueberries Maple Syrup Pancake

With fresh blueberries and maple syrup

Cheesecake Cream Blueberries Pancake

With cheesecake cream, blueberries, marmalade lemon curd, hazelnut chocolate and rhubarb compote

Hazelnut Chocolate and Fresh Strawberries Waffle

Belgian waffles with hazelnut chocolate and fresh strawberries

Set Menu Per Person

Soup of the day, black angus beef fillet, choco and the gold chocolate

Canadian Lobster For Two 1Kg

Served with Asian salad, carrot, asparagus, leaks

Crab Salad

Refreshing crab salad with quinoa and green apple, avocado, ginger, crispy tempura flakes, almond flakes, baby radish, Korean pepper, and fresh micro herbs

Crispy Goat Cheese Salad

Almond crusted goat cheese with vanilla honey, mixed baby leaves, beetroots, orange segments and orange vinaigrette

Quinoa Salad

With cherry tomatoes, candied walnuts, bell peppers, diced cucumber, raisins, feta cheese, chives, parsley and lemon vinaigrette

Tuscany Chicken Salad

Mixed greens, grilled chicken, vine tomatoes, Portobello mushrooms, pomegranate, Pecorino Toscano cheese shaves and aged balsamic vinaigrette

Arugula Salad

Baby rocket leaves, semi-dried cherry tomatoes, Parmesan flakes, roasted pine nuts, grape syrup and balsamic vinaigrette

Tuna Loin Wakame Salad

Crunchy leaf salad with sesame crusted fresh tuna, wakame seaweed, green beans, mushrooms, carrot, spring onion, radish, coriander leaves and Asian Μiso dressing

Crispy Duck Salad

Mixed baby greens, fresh fennel shaves, sweet mango, fresh coriander, radishes, crispy Peking duck, toasted almond flakes, crispy rice pancakes and chili mango dressing

Prawns E

Cuttlefish ink tempura prawns with saffron aioli sauce

Lobster Bisque Orzotto

Orzo pasta with lobster sauce, mushrooms, sautéed prawns, lemon oil, basil leaves, arugula leaves, topped with lemon zest and almond cream foam

Tuna Τataki

Japanese tuna tataki, marinated in ponzu sauce and seaweed salad

Japanese Tortilla

Tuna and salmon sashimi in coconut lime sauce on a crispy tortilla bread, habanero sorbet, black tobiko and micro greens salad

Crunchy Miso Tuna

Fresh tuna loin in a crust of white Japanese breadcrumbs, fennel and coriander seeds, glaze from Miso sauce and toasted sesame seeds. Served with Asian salad

Foie Gras and Apple Textures

Pan-seared foie gras, parsnip purée, apple mousseline, green apple compote in port and cinnamon reduction, apple juice jelly, crispy brioche, Frangelico jus, toasted hazelnuts and parsley oil

Pan-Seared Scallops

Pan-seared fresh scallops, pea purée, parsnip purée, beef jus, lemon zest, parsley oil, sweet peas, cumin foam and seaweed ash

Seabass Ceviche

Fresh sea bass marinated with herbs, lime, chili, kumquat, coconut milk vinaigrette and squid ink biscuit

Burrata

Mozzarella Burrata with Heirloom tomatoes (red, yellow, kumato), fresh mint, basil foam, miso sauce, raspberry vinaigrette

Salmon Tataki

Marinated salmon fillet served with mirin sauce, pickled ginger, cucumber and carrot

Smoked Crispy Pork Belly

Served with apple purée, Commandaria wine and sweet soy reduction, apple purée and red cabbage, fennel and raisins salad with a hint of chili

Tuna Tartar

Yellowfin tuna, mango, avocado, yuzu, sesame sauce, miso and soya dressing

Coconut Curry Prawns

Pan-seared prawns in coconut curry broth, edamame beans, Shiitake mushrooms and peas on a bed of sushi rice

Beef Cheeks

Slow-braised beef cheeks in red wine and honey, served with mashed sweet potatoes, butter glazed carrots, lightly marinated beets in vinegar and horseradish foam

Risotto Al Limone

Lemon risotto in a velvety celeric puree, squid ink, ragout, fennel, parmigiano - reggiano and butter. Served with candied lemon skin and baby basil

Spaghetti al Pesto e Rucola

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, basil pesto sauce, olive oil, chili and Parmesan flakes

Rigatoni Al Pesto Di Avocado

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and Parmesan flakes

Trecce Ala Norma

Trecce pasta in spicy tomato sauce with fried eggplants and fresh basil

Tripolini Al Funghi Porcini E Pollo

With strips of chicken fillet and three kinds of mushrooms (Portobello, Porcini, Shiitake), cooked in a creamy white wine sauce with a dash of nutmeg

Trecce Al Ragu Di Guanciale

Trecce with a mixture of beef, Shiitake mushrooms and beef cheeks ragu

Tripolini Ai Pesci Freschi

Tripolini with fresh salmon, seabass, prawns, in a creamy white wine and lemongrass sauce

Prawns Spaghetti with Lobster Bisque

With Asian lobster sauce, tomato, basil chiffonade, parsley, Parmesan and cream

La Pentola Rame

Spaghetti with prawns, mussels, oysters, octopus, squid, fresh tomato sauce and Asian lobster bisque, served in pentola rame (copper pan)

Risotto Funghi Trifolate

With three kinds of mushrooms (Portobello, Button, Shiitake), Porcini mushroom powder, butter and Parmesan

Risotto Ai Frutti Di Mare

With mussels, oysters, prawns, crab meat, calamari, octopus, radish, garlic, shallots, white wine, saffron and bisque sauce

Epsilon Exclusive Vegan Burger

Rich flavored chickpeas, quinoa and mushroom patty with coriander, tahini paste, and spices in a fresh sesame bun, with avocado slices, tomato, and grilled Portobello mushroom served with crispy potato wedges and teriyaki sauce

White Grouper

Pan seared with grouper on creamy barley cooked like risotto with parmesan and butter, cucumber brunoised, onion, parsley and lemon oil

Crispy Fillet of Sea Βass

With boiled potatoes, mussels, coconut sauce with ginger, baby marrows and parsley oil

Pan-Seared Salmon Fillet

With carrot and ginger purée, sautéed baby potatoes, toasted sesame, sweet and sour pak choi, coriander leaves, light soy sauce and lemongrass glaze

Tomahawk Steak 1Kg For 2 Persons

Prime Black Angus Tomahawk steak, charcoal grilled with creamy smoked potato purée, sauté root vegetables, fresh chilies and smoked whisky sauce

Angus Rib Eye Steak

With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil

Black Angus Beef Fillet

Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots, Parmesan cubes, capers and thyme Port wine sauce

Prime Beef Fillet USDA

USDA Prime grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme port wine sauce

Chicken and Quinoa

Chicken breast with quinoa cooked like risotto, chicken jus, butter, Parmesan, rubies from pomegranate, parsley and roasted cashew nuts

Pork Loin

With asparagus, crushed potatoes, blueberry infused shallots, butter glazed baby carrots and Madeira wine sauce

Alaskan Cod

Fresh Alaskan cod in ink batter with tartar sauce, mashed sweet yams and smoked salt

Magret de Canard

Pan-seared duck breast, parsnip mousseline, Shiitake mushrooms, blueberries, baby carrots, kumquat, pak-choi and sour cherry sauce

Lemongrass Half Chicken

Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes, grilled tomato with parsley crust and Asian salad

Spider Crunchy Unagi 8 Pieces

Smoked eel, crab meat, soft shell crab, sliced avocado, spring onion, Japanese mayonnaise, unagi sauce and nori

Salmon Crab Avocado 8 Pieces

Crab meat, salmon, sliced avocado, cucumber, prawn tempura and nori

Crispy Hot Dragon Roll 8 Pieces

Roll deep-fried in tempura, with fresh tuna, cucumber, sliced avocado, prawns, spicy Japanese mayonnaise and nori

Prawn Maniac 8 Pieces

Tempura prawn, cucumber, sliced avocado, nori, Tobiko caviar

California Roll 8 Pieces

Crab, sliced avocado, cucumber, nori and sesame seeds

Black Ebi - Roll 8 Pieces

Smoked unagi, prawn tempura, cucumber, mango, squid ink, nori, Tobiko caviar, sriracha mayonnaise sauce and tempura crust

Seabass Tempura 8 Pieces

Seabass tempura, cucumber, rucola, nori and Japanese mayonnaise

Candle Stick Roll 8 Pieces

Salmon, crab meat, Japanese omelet, avocado, cream cheese, nori and sesame sauce

Ebi-Tamaco 8 Pieces

Prawn tempura, cream cheese, Japanese omelet, crab meat rolled in green tempura

Sushi Roll Platter 12 Pieces

Salmon crab avocado, crispy hot dragon roll, california roll, ebi - tamaco

Sushi Roll Platter 24 Pieces

Salmon crab avocado, crispy hot dragon roll, california roll, ebi - tamaco

Jumbo Sushi & Sashimi Platter

42 Pieces of fresh salmon sashimi, fresh tuna sashimi, black ebi - roll, salmon crab avocado, crispy hot dragon roll, california roll

Kuruma-Ebi Chirashi Sushi

A bowl of sushi rice topped with prawns, crab, avocado, cucumber, ginger infused onion and tobiko

Veggie Chirashi Sushi

A bowl of sushi rice topped with Shiitake mushrooms, mango, avocado, cucumber, shisho leaves, pak choi, edamame beans, ginger infused onion and carrots

Ahi and Sake Chirashi Sushi

A bowl of sushi rice topped with yellowfin tuna, avocado, cucumber, salmon, mango, wakame salad, ginger infused onion and sesame seeds

Piece of Raw Fish on Rice Prawns

2 Pieces

Piece of Raw Fish on Rice Salmon

2 Pieces

Piece of Raw Fish on Rice Tuna

2 Pieces

Piece of Raw Fish on Rice Seabass

2 Pieces

Piece of Torched Raw Fish on Rice Salmon

2 Pieces

Piece of Torched Raw Fish on Rice Tuna

2 Pieces

Piece of Torched Raw Fish on Rice Seabass

2 Pieces

Sashimi Fresh Salmon

5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi

Sashimi Fresh Tuna

5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi

Sashimi Prawns

5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi

Sashimi Seabass

5 Pieces. Raw fish accompanied by lemon slices, soy sauce and wasabi

Salmon, Τuna, Seabass and Prawn

12 Pieces (3 Pieces each)

Kids Spaghetti di Napoli

Spaghetti with fresh tomato sauce

Kids Spaghetti alla Carbonara

Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison

Chicken Nuggets

Crispy golden chicken nuggets served with tomato and cucumber slices and fresh french fries

Kids Burger

Beef burger with french fries tomato and cucumber slices

Grilled Chicken

Grilled chicken breast with french fries tomato and cucumber slices

Cheese and Fruit Platter

Freshly cut seasonal fruit, fine cheese, accompanied by bread sticks (Grissini)

Choco and The Gold-Orange

Mouth-melting chocolate mousse filled with toffee on a salted biscuit crust, glazed with caramel and gold dust

Fresh Juice Apple

Freddo Espresso

Milky Iced Espresso

Iced Latte

Latte

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