-
Avocado and Salmon
Avocado with smoked salmon and pesto basil dressing
-
Stuffed Mushrooms
Fresh mushrooms stuffed with various cheeses, deep-fried with basil tomato sauce
-
King Crab Cakes
Homemade breaded king crab meat served with tartar sauce
-
Duck Foie Gras
Duck foie gras served with caramelized apple slices and cinnamon cream sauce
-
Beef Carpaccio
Thin layers of fresh American fillet steak with fresh rocket leaves, parmesan flakes and truffle oil
-
Steak Tartare
Finely chopped American fillet steak served with capers, pickled cucumber, grated egg and American cocktail sauce
-
Crispy Calamari
Crispy calamari lightly fried, tossed with a sweet and spicy Asian sauce
-
Steak Tataki
Thin layers of slightly cooked American fillet steak marinated with teriyaki sauce and topped with black & white sesame seeds
-
New Zealand Fillet Steak
Approx. 250g. Served with creamy spinach and a side of your choice
-
American Rump Steak
Approx. 240g. Served with creamy spinach and a side of your choice
-
American Sirloin Steak
Approx. 300g. Served with creamy spinach and a side of your choice
-
American Rib Eye Steak
Approx. 300g. Served with creamy spinach and a side of your choice
-
American Fillet Steak
Approx. 250g. Served with creamy spinach and a side of your choice
-
American T-Bone Steak 500g
Approx. 500g. Served with creamy spinach and a side of your choice
-
Argentinian Picanha Steak
Approx. 350g. Served with creamy spinach and a side of your choice. Cooked medium
-
Argentinian Rib Eye Steak
Approx. 300g. Served with creamy spinach and a side of your choice
Confirm your age here.
-
Classic Steak Diane
Tender fillet steak approx. 240g, flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice
-
Pepper Steak
Tender fillet steak approx. 240g, flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice
-
Tennessee Steak
Tender fillet steak approx. 240g, with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort liquor and fresh cream, served with steamed vegetables and a side of your choice
-
Steak with Mushroom Sauce
Tender fillet steak approx. 240g, flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice
-
Roquefort Steak
Tender fillet steak flamed approx. 240g, in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice
-
Fresh Salmon
Fresh sautéed salmon fillet, served with white & brown rice and beetroot tartare
-
Ocean Prawns
Ocean prawns with olive oil and lemon herbs dressing, served with white and brown rice and steamed vegetables
-
Marinated Grilled Corn Fed Chicken
Marinated grilled corn fed chicken. Served with rocket salad with parmesan flakes and salad dressing, and sweet potato chips
-
The Steak Pasta
Linguini pasta with fillet steak strips, mushrooms, color bell peppers, fresh cream and Southern Comfort liquor. Served with grated cheese on the side
-
Vegetarian Steak
Fresh homemade vegetarian steak that contains chopped mushrooms, lentils and yellow split peas (louvana). Served with our homemade tomato sauce, seasonal steamed vegetables and sweet potato chips
-
The Steak House Burger
Homemade burger made from USA black angus steak with cheddar cheese and bacon. Served with fried potatoes and crispy onion rings. Cooked medium well
-
Rocket Salad
Fresh rocket leaves with halloumi cheese in sesame crust, roasted pine nuts, sun dried tomatoes, dry figs and honey balsamic dressing
-
Strawberries Salad
Fresh rocket leaves with soft cheese stuffed with cranberries, fresh strawberries, roasted walnuts and honey balsamic dressing
-
Mediterranean Salad
Mediterranean salad with greens, tomato, cucumber, onions, black olives, capers, manouri cheese, dakos and homemade salad dressing
-
The Steak House Salad
Marinated fillet steak strips on a bed of lettuce with orange segments, sesame, colored bell peppers, cashew nuts and honey & ginger dressing
-
Steak House Chips
-
White and Brown Rice
-
Seasonal Steamed Vegetables
-
Creamy Spinach
-
Fried Onion Rings
-
Beetroot Tartare Side
-
Bearnaise Sauce
-
Diane Sauce
Mushrooms, onions, mustard, demi-glace sauce and fresh cream
-
Mushroom Sauce
Mushrooms, onion, cheese, cumin and fresh cream
-
Pepper Sauce
Crushed pepper, demi-glace sauce and fresh cream
-
Tennessee Sauce
Honey, balsamic, vinegar, Southern Comfort liquor and fresh cream
-
Roquefort Sauce
Roquefort cheese cream sauce
-
Kids Burger and Chips
Plain beef burger, served with chips and salad (tomato, cucumber, lettuce, salad dressing)
-
Chicken Nugget and Chips
Served with chips and salad (tomato, cucumber, lettuce, salad dressing)
-
Linguine with Tomato Sauce
-
Salted Caramel
Chocolate ganache with salted caramel sauce
-
Fruit Charlotte
Pistachio nougatine, pastry cream, fresh strawberries and surrounded with white chocolate
-
Coca-Cola 330ml
-
Coca-Cola Zero 330ml
-
Sprite 330ml
-
Sprite Zero 330ml
-
Fanta Orange 330ml
-
Water 500ml
Alcohol consumption is prohibited by law to all individuals under 18 years of age. ID might be required upon delivery for age verification purposes.
Confirm your age here.
Catalog prices include VAT.
Shop address
-
Lemesos, LemesosLimassol Old Port, 3036
Hours
- Monday 12:00-22:30
- Tuesday 12:00-22:30
- Wednesday 12:00-22:30
- Thursday Today 12:00-22:30
- Friday 12:00-22:30
- Saturday 12:00-22:30
- Sunday 12:00-22:30
Info
Official Name:
PANTERA NEGRA LTD
Business Registry Number:
HE349763
VAT Number:
10349763F
Head Office Address:
, ,