The Steak House

Avocado and Salmon

Avocado with smoked salmon and pesto basil dressing

Stuffed Mushrooms

Fresh mushrooms stuffed with various cheeses, deep-fried with basil tomato sauce

King Crab Cakes

Homemade breaded king crab meat served with tartar sauce

Duck Foie Gras  

Duck foie gras served with caramelized apple slices and cinnamon cream sauce

Beef Carpaccio

Thin layers of fresh American fillet steak with fresh rocket leaves, parmesan flakes and truffle oil

Steak Tartare

Finely chopped American fillet steak served with capers, pickled cucumber, grated egg and American cocktail sauce

Crispy Calamari

Crispy calamari lightly fried, tossed with a sweet and spicy Asian sauce

Steak Tataki

Thin layers of slightly cooked American fillet steak marinated with teriyaki sauce and topped with black & white sesame seeds

New Zealand Fillet Steak

Approx. 250g. Served with creamy spinach and a side of your choice

American Rump Steak

Approx. 240g. Served with creamy spinach and a side of your choice

American Sirloin Steak

Approx. 300g. Served with creamy spinach and a side of your choice

American Rib Eye Steak

Approx. 300g. Served with creamy spinach and a side of your choice

American Fillet Steak

Approx. 250g. Served with creamy spinach and a side of your choice

American T-Bone Steak 500g

Approx. 500g. Served with creamy spinach and a side of your choice

Argentinian Picanha Steak

Approx. 350g. Served with creamy spinach and a side of your choice. Cooked medium

Argentinian Rib Eye Steak

Approx. 300g. Served with creamy spinach and a side of your choice

Classic Steak Diane

Tender fillet steak approx. 240g, flamed in red wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Pepper Steak

Tender fillet steak approx. 240g, flamed in red wine with crushed pepper, demi-glace sauce and fresh cream, served with steamed vegetables and a side of your choice

Tennessee Steak

Tender fillet steak approx. 240g, with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort liquor and fresh cream, served with steamed vegetables and a side of your choice

Steak with Mushroom Sauce

Tender fillet steak approx. 240g, flamed in brandy with mushrooms, onion, cheese, cumin and fresh cream, served with steamed vegetables and a side of your choice

Roquefort Steak

Tender fillet steak flamed approx. 240g, in white wine with Roquefort cream sauce, served with steamed vegetables and a side of your choice

Fresh Salmon

Fresh sautéed salmon fillet, served with white & brown rice and beetroot tartare

Ocean Prawns

Ocean prawns with olive oil and lemon herbs dressing, served with white and brown rice and steamed vegetables

Marinated Grilled Corn Fed Chicken

Marinated grilled corn fed chicken. Served with rocket salad with parmesan flakes and salad dressing, and sweet potato chips

The Steak Pasta

Linguini pasta with fillet steak strips, mushrooms, color bell peppers, fresh cream and Southern Comfort liquor. Served with grated cheese on the side

Vegetarian Steak

Fresh homemade vegetarian steak that contains chopped mushrooms, lentils and yellow split peas (louvana). Served with our homemade tomato sauce, seasonal steamed vegetables and sweet potato chips

The Steak House Burger

Homemade burger made from USA black angus steak with cheddar cheese and bacon. Served with fried potatoes and crispy onion rings. Cooked medium well

Rocket Salad

Fresh rocket leaves with halloumi cheese in sesame crust, roasted pine nuts, sun dried tomatoes, dry figs and honey balsamic dressing

Strawberries Salad

Fresh rocket leaves with soft cheese stuffed with cranberries, fresh strawberries, roasted walnuts and honey balsamic dressing

Mediterranean Salad

Mediterranean salad with greens, tomato, cucumber, onions, black olives, capers, manouri cheese, dakos and homemade salad dressing

The Steak House Salad

Marinated fillet steak strips on a bed of lettuce with orange segments, sesame, colored bell peppers, cashew nuts and honey & ginger dressing

Steak House Chips

White and Brown Rice

Seasonal Steamed Vegetables

Creamy Spinach

Fried Onion Rings

Beetroot Tartare Side

Bearnaise Sauce

Diane Sauce

Mushrooms, onions, mustard, demi-glace sauce and fresh cream

Mushroom Sauce

Mushrooms, onion, cheese, cumin and fresh cream

Pepper Sauce

Crushed pepper, demi-glace sauce and fresh cream

Tennessee Sauce

Honey, balsamic, vinegar, Southern Comfort liquor and fresh cream

Roquefort Sauce

Roquefort cheese cream sauce

Kids Burger and Chips

Plain beef burger, served with chips and salad (tomato, cucumber, lettuce, salad dressing)

Chicken Nugget and Chips

Served with chips and salad (tomato, cucumber, lettuce, salad dressing)

Linguine with Tomato Sauce

Salted Caramel

Chocolate ganache with salted caramel sauce

Fruit Charlotte

Pistachio nougatine, pastry cream, fresh strawberries and surrounded with white chocolate

Coca-Cola 330ml

Coca-Cola Zero 330ml

Sprite 330ml

Sprite Zero 330ml

Fanta Orange 330ml

Water 500ml