Tokio Restaurant - Mouttagiaka Touristiki Periochi
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Fasting Box Offer
8 Spider Crunchy Rolls, 8 Vegetarian Rolls, Seaweed Salad, Vegetable Yakisoba noodles, Edamame Beans, 4 Vegetable Gyozas, 2 Seafood Bao, 2 Seafood Rolls, 2 Spring Rolls
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New Offer: Mega Box 52 Pieces
A selection of Maki, Sushi, Sashimi and Nigiri
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Color Box
Selection of 22 makis (Volcano roll, Black dragon, California, Spider crunchy, Shake hosomaki), Seaweed salad, Vegetable Spring rolls, Prawn crackers, Edamame, New York cheese cake
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Maki Box 22 pcs
4 Black Dragon Roll, 4 California Roll, 4 Spider Crunchy Roll, 6 Salmon Hosomaki, 4 Volcano Roll
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Combo Box 32 pcs
4 Smoked Salmon Rolls, 4 Red Dragon Rolls, 4 Unagi Rolls, 4 Spider Crunchy Rolls, 6 Salmon Hosomaki, 6 Tuna Hosomaki, 4 Volcano Rolls
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Family Box 38 pcs
Salmon Salad, Seaweed Salad, Edamame, Maki Selection of 38pcs California 8pcs, Volcano 8pcs, Black Dragon 8pcs, Spider Crunchy 8pcs, Salmon Hosomaki 6pcs
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Value Box
Prawns Avocado Salad, Duck Bao (2pcs), Prawns Tempura, Prawn Crackers, Maki Platter 16pcs (Volcano, California, Spider Crunchy, Black Dragon), American Warm Triple Chocolate Brownie
Confirm your age here.
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Okonomiyaki
The famous traditional delicious Japanese pancake, ideal starter or main course with batter mixed with shredded cabbage, bacon, eggs, topped with bonito flakes, spring onions and the famous Japanese mayonnaise
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Tsukune (Japanese Meatballs)
3 Grilled Japanese chicken meatballs with sesame oil, miso, spring onions marinated in Japanese tare (mixture of soya, mirin and sake)
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Karaage Fried Chicken
Japanese fried chicken bites marinated with Asian herbs and spices
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Mixed Tempura (Moriawase)
Assorted vegetables and seafood tempura with sweet chili sauce and drizzled with light wasabi sauce
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Chicken Rolls 3 Pieces
Spring rolls with a combination of fresh seasonal vegetables (cabbage, shiitake mushrooms, carrots, fresh bean sprout, spring onion) and julienne cut chicken breast. Served with sweet and sour sauce
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Seafood Rolls 3 Pieces
Spring rolls with a combination of fresh seasonal vegetables (cabbage, shiitake mushrooms carrots, fresh bean sprout, crispy potato) and sauteed tiger prawn. Served with sweet and sour sauce
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Spicy Edamame
The famous Japanese appetizer, steamed edamame beans, sprinkled with hot chili sauce and 3 kind of salts
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Yasai Tempura (Vegetables)
Assorted vegetables fried with tempura batter, sweet chili sauce and drizzled with light wasabi sauce
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Chicken Bao 3 Pieces
3 pieces of bao buns stuffed with strip cut of chicken breast sautéed in oyster sauce, soy sauce, sake, star anise, and sesame oil. Garnished with fresh spring onion, iceberg lettuce and cilantro
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Seafood Bao 3 Pieces
3 pieces of bao buns stuffed with strip cut cattle fish, tiger prawn and kani crab meat. Sautéed in Peking sauce, sesame oil, sake and togarashi (Japanese chili powder). Garnished with julienne cut carrots, cucumber, and spring onion
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Pork Tonkatsu
Pork neck sprinkled with salt and black pepper coated in Japanese bread crumbs, with thick tonkatsu sauce, garnished with cabbage, carrot salad and Japanese mayonnaise, srved with buttered rice with diced vegetables
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Tokio Burger (Wagyu)
The ultimate premium Japanese wagyu homemade beef, garnished with grilled caramelized onion, iceberg lettuce, fresh tomato, combination of japanese premium mayonnaise and pickled cucumber
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Chicken Teriyaki
Chicken thighs and breast, glazed with special teriyaki sauce. Garnished with grilled fresh mushroom, bell pepper and pineapple chunks. Served with Japanese steamed rice
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Grilled Baby Chicken
A whole baby corn hen, cooked in five spices and brushed with jack sweet sauce. Served with sautéed baby corn, baby carrots, potato and Japanese fried rice
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Chicken Tonkatsu
Chicken breast sprinkled with salt and black pepper, coated in Japanese bread crumbs with thick tonkatsu sauce, garnished with cabbage, carrot salad and Japanese mayonnaise. Served with buttered rice with diced vegetables
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Beef Medallion with Ninja Sauce
Grilled beef fillet, poured with special ninja sauce, and garnished with sautéed chateau vegetables (mushroom, carrot, potato and blanch asparagus), served with Japanese steamed rice or butter fried rice with mix dice vegetables
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Rib Eye Steak with Entercote Sauce
Rib eye steak poured with entrecote sauce. Garnished with sautéed chateau carrots, zucchini and potato. Served with French fries and mayo mustard radicchio salad
Confirm your age here.
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Kids Menu 1
6 pcs chicken nuggets served with french crispy potatoes. Served with 250 ml juice (orange, apple, mixed juice) or water
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Kids Menu 2
Chicken Noodles with red cabbage, carrot and light sweet teriyaki sauce. Served with 250 ml juice (orange, apple, mixed juice) or water
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Kids Menu 3
6pcs breaded butterfly prawns served with potato chips. Served with 250 ml juice (orange, apple, mixed juice) or water
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01. Shake
Salmon
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02. Suzuki
Sea bass
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03. Magura
Tuna
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04. Temaki Trilogy
Salmon, tuna, sea bass
Crispy corn cones filled with salmon, white fish and tuna. 3 pieces
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05. Shake
Salmon
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06. Maguro
Tuna
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07. Suzuki
Sea Bass
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08. Hotate
Scallop
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09. Tako
Octopus
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Unagi
Smoked eel
Thin slices of fresh raw fish. 5 pieces
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10. Shake Ikura
Salmon caviar
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11. Tobiko
Flying fish caviar
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12. Maguro
Tuna
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13. Suzuki
Sea bass
Battleship shaped seaweed wraps. 2 pieces
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14. Shake
Salmon
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15. Maguro
Tuna
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16. Suzuki
Sea bass
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17. Tako
Octopus
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18. Ebi
Cooked prawn
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19. Unagi
Smoked eel
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20. Inari
Sweet soya bean
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21. Tamago
Japanese omelet
A slice of raw fish over pressed vinegar rice
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22. Osaka (8pcs)
Tuna, prawn, salmon, octopus. Allergens: shellfish, fish, cereals containing gluten, soya, sesame seeds
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23. Yokohama (15pcs)
Tuna, prawn, salmon
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24. Wagyu Nigiri Sushi (8pcs)
Wagyu beef fillet flamed with tsume sauce
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25. Tekka Maki
Tuna
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26. Shake Maki
Salmon
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27. Unakyu Maki
BBQ eel and cucumber
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28. Inari Maki
Sweet soya bean curd and pickled radish
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29. Kappa Maki
Cucumber
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30. Tamago Maki
Japanese omelet
Thin rolls
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31. California Rolls 4 Pieces
Crab, avocado and flying fish caviar
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31. California Rolls 8 Pieces
Crab, avocado and flying fish caviar. 4 pcs are served with tobiko on top and the other 4 pcs are served with sesame seed on top
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32. Spicy Tuna Roll 4 Pieces
Spicy tuna, avocado and cucumber
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32. Spicy Tuna Roll 8 Pieces
Spicy tuna, avocado and cucumber
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33. Spicy Salmon Roll 4 Pieces
Salmon with spicy sauce and wasabi tobiko
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33. Spicy Salmon Roll 8 Pieces
Salmon with spicy sauce and wasabi tobiko
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34. Unagi Roll 4 Pieces
BBQ eel and Japanese omelet
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34. Unagi Roll 8 Pieces
BBQ eel and Japanese omelet
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35. Ebi Ten Roll 4 Pieces
Crispy prawn, salmon and avocado
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35. Ebi Ten Roll 8 Pieces
Crispy prawn, salmon and avocado
Inside out rolls
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36. Volcano Roll 4 Pieces
Crispy prawn and crab meat with spicy sauce
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36. Volcano Roll 8 Pieces
Crispy prawn and crab meat with spicy sauce
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Black Volcano Roll 4 Pieces
Crispy prawn, smoked salmon with sweet chili sauce
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Black Volcano Roll 8 Pieces
Crispy prawn, smoked salmon with sweet chili sauce
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37. Black Dragon Roll 4 Pieces
Crispy prawn, black caviar, cream cheese and crispy salmon skin
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37. Black Dragon Roll 8 Pieces
Crispy prawn, black caviar, cream cheese and crispy salmon skin
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38. Rainbow Roll 4 Pieces
Sweet soya bean curd, salmon, tuna and prawn
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38. Rainbow Roll 8 Pieces
Sweet soya bean curd, salmon, tuna and prawn
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39. Spider Crunchy Roll 4 Pieces
Soft shell crab, avocado and crab meat
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39. Spider Crunchy Roll 8 Pieces
Soft shell crab, avocado and crab meat
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40. Red Dragon Roll 4 Pieces
Crispy prawn and BBQ eel with red bean sauce
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40. Red Dragon Roll 8 Pieces
Crispy prawn and BBQ eel with red bean sauce
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41. Smoked Salmon Roll 4 Pieces
Smoked salmon, crab meat and cream cheese
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41. Smoked Salmon Roll 8 Pieces
Smoked salmon, crab meat and cream cheese
Special rolls
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42. Prawn Avocado Salad
Five prawns marinated in light soy ginger dressing, iceberg leaves, pickled radish and thin slices of avocado, served with the famous Tokio signature dressing of lime and caramelized onion sauce
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43. Quinoa Chicken Salad
Grilled chicken breast marinated in Asian style herbs and quinoa, bean sprouts, spring onions, bell peppers and green mixed leaves, drizzled with Japanese wafu dressing
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44. Salmon Salad
Marinated salmon roses with rice noodles in teriyaki dressing, mixed vegetables, red onions and green mixed leaves, garnished with lime and roasted sesame seeds
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45. California Sushi Salad
Four california sushi rolls, avocado, sushi rice, crab, cream cheese, roasted sesame seeds and watercress, served with sashimi dressing
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46. Crispy Tofu Duck Salad
Fried crispy tofu, crispy duck, soybeans, yellow pickled radish, enoki mushrooms, seaweed mixture and green mixed leaves, served with peanut butter soy sauce
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47. Seaweed Salad
One of the most famous Japanese seaweed salads with roasted sesame seeds
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Sashimi Salad
Fresh cuts of raw tuna, salmon and seabass served with avocado, goma wakame salad fresh leaves, peppers and sprinkle with soya - ginger dressing
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Alaska King Crab Salad
100% pure Alaskan crab meat served with fresh bell peppers, mixed salad leaves, red cherry tomatoes, cucumber swivels and drizzles with a light soya - onion dressing
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48. Maguro
Cubes of fresh tuna marinated in fresh herbs and lime juice, served with spicy wasabi mayonnaise sauce
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49. Shake
Cubes of fresh salmon marinated in wild fresh herbs and fresh lime, and served with spicy miso sauce
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50. Basashi
Cubes of prime beef fillet marinated in sweet teriyaki and miso sauce
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51. Ebi Tempura (5pcs)
Crispy prawns tempura served with sweet and sour dip and drizzled with light wasabi sauce
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52. Harumaki (2pcs)
Jumbo vegetable spring rolls served with sweet chili sauce
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53. Prawn Crackers
Crispy prawn crackers served with sweet and sour sauce
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54. Edamame
The famous Japanese appetizer. Steamed edamame beans served with three kinds of rock salt
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Duck Bao (3pcs)
The famous steam and fluffy buns stuffed with crispy duck, homemade hoi sin sauce, fresh mix vegetables strips, topped with roasted sesame seeds
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Yasai Tempura
Assorted vegetables in tempura butter served with chili flake salt and sweet chili dipping sauce
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56. Chicken Gyoza Dumplings (5pcs)
Japanese dumplings stuffed with chicken and served with soy ginger dipping sauce
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58. Hobayaki Prawn Lollipops (3 skewers)
Prawns marinated in lemongrass, served with lemon oil dressing flavored with cayenne pepper
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59. Beef Satay (3 skewers)
Skewered beef strips marinated in Asian spices and served with teriyaki peanut butter sauce
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60. Yakitori Chicken
Grilled chicken thighs marinated in Japanese herbs and served with sweet soy sauce
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61. Queen Scallops
Marinated seared scallops with vegetables spaghetti, flavored with whisky sauce and served with light soy ginger sauce
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Robatayaki Prawns (3pcs)
Grilled butterfly black tiger prawns, cooked in the traditionally way of “robata” which means cooked in flames. Marinated with fresh yuzu, ginger and Japanese chilis, sprinkled with herbed Japanese panko and garlic flakes
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62. Miso Shuru
Traditional miso soup with tofu, spring onion, enoki mushrooms, wakame seeds and bean sprouts
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63. Duck Soup
Asian style soup with duck served with duck gyozas, fresh onion, enoki
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Chili Beef Ramen
Shoyu vegetable soup served with ramen curly noodles, a slightly spicy beef, assorted vegetables, bamboo shoots and accompanied with boiled egg (optional)
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Yasai Ramen
Ramen noodles in a rich and savory broth with seasonal vegetables, bean sprouts, baby spinach leaves and boiled egg (optional)
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64. Hibachi with Seafood
Seafood fried rice with mixed vegetables, baby calamari, prawns, octopus and salmon, served with Japanese pickles on the side
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65. Hibachi with Chicken
Stir egg fried rice, chicken, bell peppers, mushrooms, mangetout, sweet corn and spring onions, served with Japanese pickles on the side
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66. Hibachi with Beef
Beef brisket with egg fried rice, shredded carrots and fresh onions, garnished with sesame seeds and served with teriyaki sauce
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67. Yasai Yaki Soba
Soba noodles with mushrooms, vegetables, bell peppers, bean sprouts, spring onions, garlic, yasai vinegar, garnished with fresh onion, pickled ginger and roasted sesame seeds
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68. Chicken and Prawn Yaki Soba
Soba noodles with chicken, prawns, bell peppers, bean sprouts, spring onions, garnished with fresh onion, pickled ginger and roasted sesame seeds.
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69. Teriyaki Beef Soba
Marinated beef, soba noodles, mangetout, pak choi, spring onions and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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70. Black Cod
Black cod fillet marinated in miso sauce, cooked with bamboo leaves, served with parsnip pureé, Japanese fried rice and garden seasonal vegetables
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71. Tokio Jukumi
Caramelized grilled octopus served with parsnip pureé, fried potatoes and garden seasonal vegetables, glazed with light lemon ponzu sauce
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73. Grilled Salmon Teriyaki
Marinated and grilled salmon fillet with roasted sesame seeds, parsnip pureé, Japanese fried rice and garden seasonal vegetables served with prawn maltodextrin oil and light teriyaki sauce
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74. Soft Shell Crab Burger
Crispy soft shell crab on brioche bun with light curry mayonnaise sauce, goma salad, coriander cress leaves, served with crispy baby potatoes, sweet chili sauce and garden seasonal vegetables
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King Seabass
Two king seabass fillets deboned and pan-fried seared with a vibrant bell pepper sauce, flavored with star anise and fresh ginger, served with steamed seasonal vegetables, Japanese potato croquet and creamy parsnip pureé
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75. Wagyu Houbayaki
The best Japanese wagyu beef all over the world. 110gr wagyu beef fillet, cooked as preferred and served in charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce and peppercorn sauce
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76. Gyu Rib Eye Steak
220gr grilled beef rib eye, cooked as preferred and served in charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce and peppercorn sauce
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77. Beef Fillet
220gr beef tenderloin fillet, cooked as preferred and served with roasted black pepper sesame sauce, whisky sauce, sweet potato pureé, panko sesame crusted potatoes and garden seasonal vegetables
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78. Rack of Lamb
Herb-crusted rack of lamb with panko and shiitake mushrooms, glazed with light garlic soy butter sauce and served with parsnip pureé, baby potatoes and garden seasonal vegetables
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Rack of Lamb
Herb-crusted rack of lamb with panko and shiitake mushrooms, glazed with light garlic soy butter sauce and served with parsnip pureé, baby potatoes and garden seasonal vegetables
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80. The Tokio Duck
Slow roasted duck breast fillet in Asian style herbs, served with a choice of sauce, baby potatoes, garden seasonal vegetables and cress salad
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Duck Burger
220gr of juicy duck slices, marinated with honey, dark soya sauce, rice vinegar and roasted mustard seeds, on a bed of red cabbage confit and topped with Japanese sweet omelet, with fried potato croquets and steam vegetable on the side. Served in a fluffy brioche bun with Japanese mayonnaise
Confirm your age here.
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82. Tokio Signature Lobster
Lobster stuffed with Japanese mushrooms and chives, flavored with wild wine sake sauce, served with soba noodles, vegetables, bell peppers, bean sprouts and spring onions
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83. Meat Platter
Teppanyaki style rib eye beef fillet, grilled beef satay on skewer marinated with peanut butter, grilled baby chicken marinated with whisky and teriyaki sauce, grilled chicken on skewer marinated with soy sauce, served with Japanese rice, panko sesame crusted potato
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84. Grilled Jumbo Tiger Prawns
(Market Availability / Διαθεσιμότητα Αγοράς) Grilled tiger shrimps ‘Jumbo’ platter served with Japanese stir-fried rice with vegetables, smoked garlic sake sauce and sweet soy dipping sauce
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85. Grilled Turbot
(Market Availability / Διαθεσιμότητα Αγοράς) Slow cooked and grilled wild whole turbot (flat fish) served with stir-fried vegetables, baby potatoes, unagi sauce and parsnip pureé
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Seafood Platter
A flawless combination of fish and seafood cooked in perfection. Four pieces of king prawns cooked in Robatayaki style, wild black cod fillet cooked in a bamboo leave and served with caramelized unagi sauce, fresh Scottish salmon with a sweet teriyaki sauce and roasted sesame seeds and Tokio style octopus drizzled with ponzu sauce. Served with Japanese egg fried rice, steamed vegetables and crispy potato spheres
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New York Cheesecake
Served with mango – passion fruit coulis
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American Warm Triple Chocolate
Served with caramel sauce and crushed cookies
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Coca-Cola 33cl
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Coca-Cola Zero 33cl
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Coca-Cola Light 33cl
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Sprite 33cl
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Sprite Zero 33cl
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Tonic 33cl
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Soda 33cl
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Bitter Lemon 33cl
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Mineral Water Kykkos 100cl
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Sparkling Water San Pellegrino 25cl
Shop address
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Mouttagiaka Touristiki Periochi, Lemesos80 Amathus Avenue Limassol, 4531
Hours
- Monday Today 12:00-23:00
- Tuesday 12:00-23:00
- Wednesday 12:00-23:00
- Thursday 12:00-23:00
- Friday 12:00-23:00
- Saturday 12:00-23:00
- Sunday 12:00-23:00
Info
Official Name:
Tokio Enterprises Ltd
Business Registry Number:
HE99256
VAT Number:
10099256A
Head Office Address:
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