Tokio Restaurant - Mouttagiaka Touristiki Periochi

Tokio Love Box

4 volcano rolls, 4 California rolls, 4 Alaskan crab rolls, 4 red dragon rolls, 4 smoked salmon rolls, prawn avocado salad, 4 ebi tempura, 2 spring rolls, 4 duck dumplings, vegetable noodles, 2 chicken teriyaki, chocolate brownies with strawberry sauce, 2 20cl bottles of sparkling wine

Fasting Box Offer

8 Spider Crunchy Rolls, 8 Vegetarian Rolls, Seaweed Salad, Vegetable Yakisoba noodles, Edamame Beans, 4 Vegetable Gyozas, 2 Seafood Bao, 2 Seafood Rolls, 2 Spring Rolls

New Offer: Mega Box 52 Pieces

A selection of Maki, Sushi, Sashimi and Nigiri

Color Box

Selection of 22 makis (Volcano roll, Black dragon, California, Spider crunchy, Shake hosomaki), Seaweed salad, Vegetable Spring rolls, Prawn crackers, Edamame, New York cheese cake

Maki Box 22 pcs

4 Black Dragon Roll, 4 California Roll, 4 Spider Crunchy Roll, 6 Salmon Hosomaki, 4 Volcano Roll

Combo Box 32 pcs

4 Smoked Salmon Rolls, 4 Red Dragon Rolls, 4 Unagi Rolls, 4 Spider Crunchy Rolls, 6 Salmon Hosomaki, 6 Tuna Hosomaki, 4 Volcano Rolls

Family Box 38 pcs

Salmon Salad, Seaweed Salad, Edamame, Maki Selection of 38pcs California 8pcs, Volcano 8pcs, Black Dragon 8pcs, Spider Crunchy 8pcs, Salmon Hosomaki 6pcs

Value Box

Prawns Avocado Salad, Duck Bao (2pcs), Prawns Tempura, Prawn Crackers, Maki Platter 16pcs (Volcano, California, Spider Crunchy, Black Dragon), American Warm Triple Chocolate Brownie

Okonomiyaki

The famous traditional delicious Japanese pancake, ideal starter or main course with batter mixed with shredded cabbage, bacon, eggs, topped with bonito flakes, spring onions and the famous Japanese mayonnaise

Tsukune (Japanese Meatballs)

3 Grilled Japanese chicken meatballs with sesame oil, miso, spring onions marinated in Japanese tare (mixture of soya, mirin and sake)

Karaage Fried Chicken

Japanese fried chicken bites marinated with Asian herbs and spices

Mixed Tempura (Moriawase)

Assorted vegetables and seafood tempura with sweet chili sauce and drizzled with light wasabi sauce

Chicken Rolls 3 Pieces

Spring rolls with a combination of fresh seasonal vegetables (cabbage, shiitake mushrooms, carrots, fresh bean sprout, spring onion) and julienne cut chicken breast. Served with sweet and sour sauce

Seafood Rolls 3 Pieces

Spring rolls with a combination of fresh seasonal vegetables (cabbage, shiitake mushrooms carrots, fresh bean sprout, crispy potato) and sauteed tiger prawn. Served with sweet and sour sauce

Spicy Edamame

The famous Japanese appetizer, steamed edamame beans, sprinkled with hot chili sauce and 3 kind of salts

Yasai Tempura (Vegetables)

Assorted vegetables fried with tempura batter, sweet chili sauce and drizzled with light wasabi sauce

Chicken Bao 3 Pieces

3 pieces of bao buns stuffed with strip cut of chicken breast sautéed in oyster sauce, soy sauce, sake, star anise, and sesame oil. Garnished with fresh spring onion, iceberg lettuce and cilantro

Seafood Bao 3 Pieces

3 pieces of bao buns stuffed with strip cut cattle fish, tiger prawn and kani crab meat. Sautéed in Peking sauce, sesame oil, sake and togarashi (Japanese chili powder). Garnished with julienne cut carrots, cucumber, and spring onion

Pork Tonkatsu

Pork neck sprinkled with salt and black pepper coated in Japanese bread crumbs, with thick tonkatsu sauce, garnished with cabbage, carrot salad and Japanese mayonnaise, srved with buttered rice with diced vegetables

Tokio Burger (Wagyu)

The ultimate premium Japanese wagyu homemade beef, garnished with grilled caramelized onion, iceberg lettuce, fresh tomato, combination of japanese premium mayonnaise and pickled cucumber

Chicken Teriyaki

Chicken thighs and breast, glazed with special teriyaki sauce. Garnished with grilled fresh mushroom, bell pepper and pineapple chunks. Served with Japanese steamed rice

Grilled Baby Chicken

A whole baby corn hen, cooked in five spices and brushed with jack sweet sauce. Served with sautéed baby corn, baby carrots, potato and Japanese fried rice

Chicken Tonkatsu

Chicken breast sprinkled with salt and black pepper, coated in Japanese bread crumbs with thick tonkatsu sauce, garnished with cabbage, carrot salad and Japanese mayonnaise. Served with buttered rice with diced vegetables

Beef Medallion with Ninja Sauce

Grilled beef fillet, poured with special ninja sauce, and garnished with sautéed chateau vegetables (mushroom, carrot, potato and blanch asparagus), served with Japanese steamed rice or butter fried rice with mix dice vegetables

Rib Eye Steak with Entercote Sauce

Rib eye steak poured with entrecote sauce. Garnished with sautéed chateau carrots, zucchini and potato. Served with French fries and mayo mustard radicchio salad

Kids Menu 1

6 pcs chicken nuggets served with french crispy potatoes. Served with 250 ml juice (orange, apple, mixed juice) or water

Kids Menu 2

Chicken Noodles with red cabbage, carrot and light sweet teriyaki sauce. Served with 250 ml juice (orange, apple, mixed juice) or water

Kids Menu 3

6pcs breaded butterfly prawns served with potato chips. Served with 250 ml juice (orange, apple, mixed juice) or water

01. Shake

Salmon

02. Suzuki

Sea bass

03. Magura

Tuna

04. Temaki Trilogy

Salmon, tuna, sea bass

05. Shake

Salmon

06. Maguro

Tuna

07. Suzuki

Sea Bass

08. Hotate

Scallop

09. Tako

Octopus

Unagi

Smoked eel

10. Shake Ikura

Salmon caviar

11. Tobiko

Flying fish caviar

12. Maguro

Tuna

13. Suzuki

Sea bass

14. Shake

Salmon

15. Maguro

Tuna

16. Suzuki

Sea bass

17. Tako

Octopus

18. Ebi

Cooked prawn

19. Unagi

Smoked eel

20. Inari

Sweet soya bean

21. Tamago

Japanese omelet

22. Osaka (8pcs)

Tuna, prawn, salmon, octopus. Allergens: shellfish, fish, cereals containing gluten, soya, sesame seeds

23. Yokohama (15pcs)

Tuna, prawn, salmon

24. Wagyu Nigiri Sushi (8pcs)

Wagyu beef fillet flamed with tsume sauce

25. Tekka Maki

Tuna

26. Shake Maki

Salmon

27. Unakyu Maki

BBQ eel and cucumber

28. Inari Maki

Sweet soya bean curd and pickled radish

29. Kappa Maki

Cucumber

30. Tamago Maki

Japanese omelet

31. California Rolls 4 Pieces

Crab, avocado and flying fish caviar

31. California Rolls 8 Pieces

Crab, avocado and flying fish caviar. 4 pcs are served with tobiko on top and the other 4 pcs are served with sesame seed on top

32. Spicy Tuna Roll 4 Pieces

Spicy tuna, avocado and cucumber

32. Spicy Tuna Roll 8 Pieces

Spicy tuna, avocado and cucumber

33. Spicy Salmon Roll 4 Pieces

Salmon with spicy sauce and wasabi tobiko

33. Spicy Salmon Roll 8 Pieces

Salmon with spicy sauce and wasabi tobiko

34. Unagi Roll 4 Pieces

BBQ eel and Japanese omelet

34. Unagi Roll 8 Pieces

BBQ eel and Japanese omelet

35. Ebi Ten Roll 4 Pieces

Crispy prawn, salmon and avocado

35. Ebi Ten Roll 8 Pieces

Crispy prawn, salmon and avocado

36. Volcano Roll 4 Pieces

Crispy prawn and crab meat with spicy sauce

36. Volcano Roll 8 Pieces

Crispy prawn and crab meat with spicy sauce

Black Volcano Roll 4 Pieces

Crispy prawn, smoked salmon with sweet chili sauce

Black Volcano Roll 8 Pieces

Crispy prawn, smoked salmon with sweet chili sauce

37. Black Dragon Roll 4 Pieces

Crispy prawn, black caviar, cream cheese and crispy salmon skin

37. Black Dragon Roll 8 Pieces

Crispy prawn, black caviar, cream cheese and crispy salmon skin

38. Rainbow Roll 4 Pieces

Sweet soya bean curd, salmon, tuna and prawn

38. Rainbow Roll 8 Pieces

Sweet soya bean curd, salmon, tuna and prawn

39. Spider Crunchy Roll 4 Pieces

Soft shell crab, avocado and crab meat

39. Spider Crunchy Roll 8 Pieces

Soft shell crab, avocado and crab meat

40. Red Dragon Roll 4 Pieces

Crispy prawn and BBQ eel with red bean sauce

40. Red Dragon Roll 8 Pieces

Crispy prawn and BBQ eel with red bean sauce

41. Smoked Salmon Roll 4 Pieces

Smoked salmon, crab meat and cream cheese

41. Smoked Salmon Roll 8 Pieces

Smoked salmon, crab meat and cream cheese

42. Prawn Avocado Salad

Five prawns marinated in light soy ginger dressing, iceberg leaves, pickled radish and thin slices of avocado, served with the famous Tokio signature dressing of lime and caramelized onion sauce

43. Quinoa Chicken Salad

Grilled chicken breast marinated in Asian style herbs and quinoa, bean sprouts, spring onions, bell peppers and green mixed leaves, drizzled with Japanese wafu dressing

44. Salmon Salad

Marinated salmon roses with rice noodles in teriyaki dressing, mixed vegetables, red onions and green mixed leaves, garnished with lime and roasted sesame seeds

45. California Sushi Salad

Four california sushi rolls, avocado, sushi rice, crab, cream cheese, roasted sesame seeds and watercress, served with sashimi dressing

46. Crispy Tofu Duck Salad

Fried crispy tofu, crispy duck, soybeans, yellow pickled radish, enoki mushrooms, seaweed mixture and green mixed leaves, served with peanut butter soy sauce

47. Seaweed Salad

One of the most famous Japanese seaweed salads with roasted sesame seeds

Sashimi Salad

Fresh cuts of raw tuna, salmon and seabass served with avocado, goma wakame salad fresh leaves, peppers and sprinkle with soya - ginger dressing

Alaska King Crab Salad

100% pure Alaskan crab meat served with fresh bell peppers, mixed salad leaves, red cherry tomatoes, cucumber swivels and drizzles with a light soya - onion dressing

48. Maguro

Cubes of fresh tuna marinated in fresh herbs and lime juice, served with spicy wasabi mayonnaise sauce

49. Shake

Cubes of fresh salmon marinated in wild fresh herbs and fresh lime, and served with spicy miso sauce

50. Basashi

Cubes of prime beef fillet marinated in sweet teriyaki and miso sauce

51. Ebi Tempura (5pcs)

Crispy prawns tempura served with sweet and sour dip and drizzled with light wasabi sauce

52. Harumaki (2pcs)

Jumbo vegetable spring rolls served with sweet chili sauce

53. Prawn Crackers

Crispy prawn crackers served with sweet and sour sauce

54. Edamame

The famous Japanese appetizer. Steamed edamame beans served with three kinds of rock salt

Duck Bao (3pcs)

The famous steam and fluffy buns stuffed with crispy duck, homemade hoi sin sauce, fresh mix vegetables strips, topped with roasted sesame seeds

Yasai Tempura

Assorted vegetables in tempura butter served with chili flake salt and sweet chili dipping sauce

56. Chicken Gyoza Dumplings (5pcs)

Japanese dumplings stuffed with chicken and served with soy ginger dipping sauce

58. Hobayaki Prawn Lollipops (3 skewers)

Prawns marinated in lemongrass, served with lemon oil dressing flavored with cayenne pepper

59. Beef Satay (3 skewers)

Skewered beef strips marinated in Asian spices and served with teriyaki peanut butter sauce

60. Yakitori Chicken

Grilled chicken thighs marinated in Japanese herbs and served with sweet soy sauce

61. Queen Scallops

Marinated seared scallops with vegetables spaghetti, flavored with whisky sauce and served with light soy ginger sauce

Robatayaki Prawns (3pcs)

Grilled butterfly black tiger prawns, cooked in the traditionally way of “robata” which means cooked in flames. Marinated with fresh yuzu, ginger and Japanese chilis, sprinkled with herbed Japanese panko and garlic flakes

62. Miso Shuru

Traditional miso soup with tofu, spring onion, enoki mushrooms, wakame seeds and bean sprouts

63. Duck Soup

Asian style soup with duck served with duck gyozas, fresh onion, enoki

Chili Beef Ramen

Shoyu vegetable soup served with ramen curly noodles, a slightly spicy beef, assorted vegetables, bamboo shoots and accompanied with boiled egg (optional)

Yasai Ramen

Ramen noodles in a rich and savory broth with seasonal vegetables, bean sprouts, baby spinach leaves and boiled egg (optional)

64. Hibachi with Seafood

Seafood fried rice with mixed vegetables, baby calamari, prawns, octopus and salmon, served with Japanese pickles on the side

65. Hibachi with Chicken

Stir egg fried rice, chicken, bell peppers, mushrooms, mangetout, sweet corn and spring onions, served with Japanese pickles on the side

66. Hibachi with Beef

Beef brisket with egg fried rice, shredded carrots and fresh onions, garnished with sesame seeds and served with teriyaki sauce

67. Yasai Yaki Soba

Soba noodles with mushrooms, vegetables, bell peppers, bean sprouts, spring onions, garlic, yasai vinegar, garnished with fresh onion, pickled ginger and roasted sesame seeds

68. Chicken and Prawn Yaki Soba

Soba noodles with chicken, prawns, bell peppers, bean sprouts, spring onions, garnished with fresh onion, pickled ginger and roasted sesame seeds.

69. Teriyaki Beef Soba

Marinated beef, soba noodles, mangetout, pak choi, spring onions and bean sprouts in a teriyaki sauce, garnished with sesame seeds

70. Black Cod

Black cod fillet marinated in miso sauce, cooked with bamboo leaves, served with parsnip pureé, Japanese fried rice and garden seasonal vegetables

71. Tokio Jukumi

Caramelized grilled octopus served with parsnip pureé, fried potatoes and garden seasonal vegetables, glazed with light lemon ponzu sauce

72. Chilean Sea Bass Fillet

Pan roasted wild crispy Chilean sea bass fillet served with unagi sauce, parsnip pureé, Japanese fried rice and garden seasonal vegetables

73. Grilled Salmon Teriyaki

Marinated and grilled salmon fillet with roasted sesame seeds, parsnip pureé, Japanese fried rice and garden seasonal vegetables served with prawn maltodextrin oil and light teriyaki sauce

74. Soft Shell Crab Burger

Crispy soft shell crab on brioche bun with light curry mayonnaise sauce, goma salad, coriander cress leaves, served with crispy baby potatoes, sweet chili sauce and garden seasonal vegetables

King Seabass

Two king seabass fillets deboned and pan-fried seared with a vibrant bell pepper sauce, flavored with star anise and fresh ginger, served with steamed seasonal vegetables, Japanese potato croquet and creamy parsnip pureé

75. Wagyu Houbayaki

The best Japanese wagyu beef all over the world. 110gr wagyu beef fillet, cooked as preferred and served in charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce and peppercorn sauce

76. Gyu Rib Eye Steak

220gr grilled beef rib eye, cooked as preferred and served in charcoal plate with fried potato croquettes, seasonal vegetables, whisky (50 y.o) sauce and peppercorn sauce

77. Beef Fillet

220gr beef tenderloin fillet, cooked as preferred and served with roasted black pepper sesame sauce, whisky sauce, sweet potato pureé, panko sesame crusted potatoes and garden seasonal vegetables

78. Rack of Lamb

Herb-crusted rack of lamb with panko and shiitake mushrooms, glazed with light garlic soy butter sauce and served with parsnip pureé, baby potatoes and garden seasonal vegetables

Rack of Lamb

Herb-crusted rack of lamb with panko and shiitake mushrooms, glazed with light garlic soy butter sauce and served with parsnip pureé, baby potatoes and garden seasonal vegetables

80. The Tokio Duck

Slow roasted duck breast fillet in Asian style herbs, served with a choice of sauce, baby potatoes, garden seasonal vegetables and cress salad

Duck Burger

220gr of juicy duck slices, marinated with honey, dark soya sauce, rice vinegar and roasted mustard seeds, on a bed of red cabbage confit and topped with Japanese sweet omelet, with fried potato croquets and steam vegetable on the side. Served in a fluffy brioche bun with Japanese mayonnaise

82. Tokio Signature Lobster

Lobster stuffed with Japanese mushrooms and chives, flavored with wild wine sake sauce, served with soba noodles, vegetables, bell peppers, bean sprouts and spring onions

83. Meat Platter

Teppanyaki style rib eye beef fillet, grilled beef satay on skewer marinated with peanut butter, grilled baby chicken marinated with whisky and teriyaki sauce, grilled chicken on skewer marinated with soy sauce, served with Japanese rice, panko sesame crusted potato

84. Grilled Jumbo Tiger Prawns

(Market Availability / Διαθεσιμότητα Αγοράς) Grilled tiger shrimps ‘Jumbo’ platter served with Japanese stir-fried rice with vegetables, smoked garlic sake sauce and sweet soy dipping sauce

85. Grilled Turbot

(Market Availability / Διαθεσιμότητα Αγοράς) Slow cooked and grilled wild whole turbot (flat fish) served with stir-fried vegetables, baby potatoes, unagi sauce and parsnip pureé

Seafood Platter

A flawless combination of fish and seafood cooked in perfection. Four pieces of king prawns cooked in Robatayaki style, wild black cod fillet cooked in a bamboo leave and served with caramelized unagi sauce, fresh Scottish salmon with a sweet teriyaki sauce and roasted sesame seeds and Tokio style octopus drizzled with ponzu sauce. Served with Japanese egg fried rice, steamed vegetables and crispy potato spheres

New York Cheesecake

Served with mango – passion fruit coulis

American Warm Triple Chocolate

Served with caramel sauce and crushed cookies

Coca-Cola 33cl

Coca-Cola Zero 33cl

Coca-Cola Light 33cl

Sprite 33cl

Sprite Zero 33cl

Tonic 33cl

Soda 33cl

Bitter Lemon 33cl

Mineral Water Kykkos 100cl

Sparkling Water San Pellegrino 25cl