The New Horizon Pub Hand Crafted Burgers & Gr - Lempa

Classic Plain Burger

A thick and juicy homemade burger of beef & pork mince (200gr-225gr) topped with lettuce, tomato and fresh onions. Served with fresh homemade fries on the side

House Special Burger

A thick and juicy homemade burger of beef & pork mince (200gr-225gr) topped with melted cheddar cheese, caramelized onions and crispy streaky bacon with lettuce & tomato and fresh onion. Served with fresh homemade fries on the side

Sun's Out Buns Out s Out Buns

200gr - 225gr. Homemade burger in a brioche bun with arucola leaves, garlic aioli sauce, bacon, edam cheese and egg

The Ultimate Stack House Burger

Brioche bun, a thick & juicy homemade burger stack (200gr-225gr)with two mozzarella cheese sticks, melted cheese and a southern fried chicken strip. Served with fresh homemade fries on the side

The Grand Canyon Burger

Double of our homemade burgers (2x 200gr-225gr) with melted cheese, bacon and crispy fried onions, lettuce, tomato and gherkins. Served with fresh homemade fries on the side

Beef Black Angus Burger

Α tender juicy beef burger made of Irish Angus beef mince and grilled to your choice. Served in brioche bun with lettuce, tomato and fresh onion. Suggested to medium grill.

The Juicy Lucy Burger

Α tender juicy beef burger made of Irish Αngus beef mince and grilled to your choice Ioaded with BBQ pulled pork, cheddar cheese, homemade coleslaw and Pickle gherkins. Served in brioche bun.

BBQ Pulled Pork

225gr - 250gr. Home made slow-cooked pulled pork in homemade bbq sauce served in a brioche bun with house's coleslaw and pickled gherkins

Chicken Burger

Crispy hand-battered tender chicken breast (180gr-200gr) topped with lettuce, onion and tomato. Served with fresh homemade fries on the side

Cheesy Chick

180gr - 200gr. Crispy hand-battered tender chicken breast served in a brioche bun with leaves arugula and topped with mature cheddar cheese, crispy bacon, and a fried egg. Served with honey & mustard dip sauce on the side

Chicken Gourmet Burger

Grilled chicken topped with grilled halloumi cheese sitting on avocado with baby spinach leaves.Served in vegan spinach flavor bun and accompanied with roasted sweet potatoes.

Portobello Halloumi

Roasted Portobello mushroom with grilled bell peppers and vegetables sitting on a bed of arugula leaves and topped with grilled hallumi cheese drizzled with balsamic glaze dressing in a spinach flavor bun. Served with baked sweet potato wedges and aioli dip on the side

Veggie Burger

Moving Mountains @Burger , 100% plant based, pan fried and served in seeded vegan spinach flavor bun. Served with fresh homemade fries on the side and aioli dip sauce on the side

Chicken Breast 225gr

Seasoned with our blend of herbs and grilled on charcoal. Served with rice, fresh steamed seasonal vegetables and baked sweet potato wedges

House Chicken Kebab

Skewered with fresh seasonal vegetables and seasoned with bbq herbs on charcoal. Served with fresh steamed seasonal vegetables, rice, Greek yogurt dip and baked potato

Pork Chop 700-750gr

Meat Iovers will Iove it! A thick and juicy giant pork chop seasoned and grilled to perfection. Served with fresh seasonal salad, roasted vegetables,fresh homemade fries and Greek yoghurt dip

Lamb Cutlets

Tender Irish lamb cutlets marinated with olive Oil, balsamic and rosemary. Grilled to your choice and served with mashed potatoes and roasted seasonal vegetables. 5 pieces or 400gr

Beef Fillet Steak 300gr

The fillet is a very tender steak muscle cut. This Irish cut is usually very tender, nutritious and full of juicy flavor. Grilled to your choice accompanied with grilled/roasted seasonal vegetable asparagus, steamed broccoli, corn on the cob and mushrooms. Served with chef's roasted potatoes.

Beef T-Bone 550-600gr

Α dry aged beef -bone steak grilled on charcoal accompanied with baked potato Ioaded with cheesy sour cream and served with steamed broccoli, roasted seasonal vegetables & crispy onion

Angus Cot de Boeuf Rib Eye Steak

One of our best sellers. Grilled to your choice. Α Cote de Boeuf is a thick bone-in ribeye cut in between the ribs. This Cote de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterized by its natural fat covering and succulence. Very open textured beef full of clean grassy flavor. Accompanied with crispy fried onion rings and roasted cherry tomatoes & mushrooms. Served With mash potato and selected roasted fresh vegetables

Fish and Chips 250gr

Cod fillet buttered in our home made recipe and deep fried. Served with fresh salad cuts, fresh homemade fries and homemade tartar sauce

Salmon Fillet with Creamy Lemon Sauce

Salmon fillet baked in the oven with herbs ,and topped with lemon and garlic creamy sauce on the top and accompanied with steamed fresh seasonal vegetables and steamed rice. Served with roasted sweet potatoes

Margarita Pizza

Tomato sauce and mozzarella cheese

House Special Pizza

Bacon, mushrooms, green peppers, sweet corn, parmesan, mozzarella cheese

Pepperoni Pizza

Tomato sauce, mozzarella cheese, pepperoni

Chicken Supreme Pizza

Chicken breast strips, garlic, basil, mixed peppers, feta cheese, mozzarella cheese, tomato

Vegetarian Pizza

Tomato, mushrooms, olives, mixed peppers, sweet corn, parmesan, mozzarella cheese

Tagliatelle Carbonara

Bacon ,mushrooms, onions and garlic in fresh cream sauce. Served with parmesan flakes.

Tagliatelle Pollo e Spinaci

Chicken strlps with resh spinach eaves tossed with spring onions and garlic in a creamy Parmesan cheese sauce with pine nuts.

Tagliatelle Seafood Pasta

King Prawns, salmoh, fillet chunks, squid and mussels in garlic with ouzo and white wine. Served in a rich spicy tomato sauce with parmesan flakes.

Steak and Kidney pie

Thick juicy pieces of tender beef steak and kidney, in rich gravy & topped with delicious pastry. Served with steam seasonal fresh vegetables & homemade fries or mashed potato.

Curry Chicken

Chicken breast strips in a light curry sauce with mixed peppers, onions and tomatoes. Served with rice in a hot clay, with popodum and mango chutney dip sauce

Smokey Hunter's Chicken

Grilled chicken marinated in smokey BBQ sauce, wrapped with bacon strips and finished in the oven with melted cheese and caramelised onions. Served with wedges and roasted seasonal vegetables

Lamb Shank

Slow-cooked in the oven with our special blend of herbs. Served in rich gravy sauce made from lamb shanks own juice and accompanied with mash potato and roasted seasonal vegetables with steamed broccoli

Ciabatta Cubano

Roast pulled pork and ham topped with melted Edam cheese in ciabatta bread with mustard and pickled gherkins a salad garnish with on the side and choice of potatoes

The Club House Sandwich

A triple decker toastie with bacon, chicken, egg, cheddar cheese, lettuce, tomato and mayonnaise. With a salad garnish on the side and a choice of potatoes

Crispy Chicken Wrap

Fried Southern chicken strips with avocado, crispy bacon and baby spinach leaves in tortilla. With a salad garnish on the side and a choice of potatoes accompanied with honey mustard dip on the side

Beef Steak and Cheese Sandwich

Tender beef steak strips sauteed with onions and mushrooms, topped with melted cheese in pita bread. With a salad garnish on the side and a choice of potatoes

Crispy Potato Skins 4 Pieces

Stuffed with melted mature cheddar cheese and crispy bacon bits.Served with sour dip and chopped spring onions

Southern Fried Chicken Strips 4 Pieces

Fried in breadcrumbs with coujon spices. Served with our homemade sweet & sour dip and salad garnish

BBQ Glazed Chicken Wings 10 Pieces

Buffalo chicken wings marinated with our bbq special recipe and cooked to perfection. Served with blue cheese cream dip, celery and carrot sticks

Crispy Tempura King Prawns 6 Pieces

Battered and deep fried, served with sweet chili dip and salad garnish

Salt and Pepper Baby Calamari 250gr

Deep fried crispy baby squid served on a bed of a crispy pitta bread with olive Oil and oregano accompanied with salad garnish and homemade tartar sauce on the side.

Combo Platter For Two

A combination of chicken wings, chicken strips, tempura prawns, spring rolls, samosas, onion rings, breaded mushrooms and potato wedges. Served with dipping sauces, crispy garden greens cuts and garlic bread

Burgers and Wings Combo

Four homemade beef/pork mini burgers with ten juicy buffalo wings in our homemade bbq glazing. Served with a garnish of salad and potato wedges.

BBQ Pork Ribs 650gr-700gr

Tender rack of baby pork ribs marinated in our bbq sauce. Grilled first and then slow cooked in the oven makes these ribs melt in your mouth. The perfect choice to Share with your friends and combine it with your favourite beer. Served with potato wedges or fresh homemade fries crispy fried onions, seasonal crispy salad cuts and roasted vegetables.

Homemade Fries

Mash Potato

Fried Potato Wedges

Fried Sweet Potato Wedges

Jacket Potato with Butter

Baked Sweet Potato Wedges

Crispy Fried Onion Rings and Dip

Steamed Rice

Steammed Fresh Vegetables

Grilled Vegetables

Slide Salad Dish

Pita Bread and Butter

2 Kaizer Bread Rolls and Butter

Mozzarella Cheese Sticks 6 pcs

Chili Beef

BBQ Pulled Pork

Village Greek Salad

Romaine lettuce, mixed leaves, cucumber, tomatoes, onions, green peppers topped with black olives, greek feta cheese and dry oregano sprinkle

Chicken Caesar Salad

Slices of grilled chicken fillet, crispy romaine lettuce tossed in our home made creamy Caesar's dressing with cherry tomatoes and parmesan flakes and croutons

Chicken Coujon Salad

Crispy garden greens with avocado and cherry tomatoes, chicken coujon strips, croutons, parmesan flakes. Served with honey and mustard dressing

Salmon and Spinach Salad

Baked salmon fillet on top of baby spinach salad tossed in olive oil and balsamic vinegar with pine nuts, beetroot chunks, dill, avocado slices, olive rings and sprinkled with Greek feta cheese. Served with garlic lemon mayonnaise dressing on the side

Mediterranean Salad

Baby spinach mixed with arugula and topped with sundried tomatoes and flgs, pinenuts and parmesan cheese flakes, pomegranate seeds, served with olive Oil and balsamic vinegar.

Green Bowl Salad

Avocado, spinach leaves, boiled corn, boiled beetroot, boiled broccoli, roasted sweet potatoes

Quinoa Bowl

Quinoa rice, spinach leaves, fresh coriander, bell peppers, cucumber, chickpeas, red kidney beans, apple vinegar, olive oil, lime juice, olive rings & chopped red onions

Garlic bread

Toasted french baguette rolls with garlic butter

Bruschetta

Chopped tomatoes tossed with olive oil, feta cheese, fresh mint, garlic and balsamic vinegar on top of a crispy baguette bread

Jacket Potato “Mesogeios”

Baked potato, filled with fetta cheese, tomato chunks, green pepper, black olives, celery drizzled with olive oil and oregano dressing

Grilled Halloumi Cheese

Grilled halloumi cheese served with baby arugula leaves, spring onions and chopped tomato relish, pesto, olive rings tossed with balsamic dressing on crispy pita bread.

Chicken Nuggets

Served with fries and salad garnish

Crispy Chicken Strips

Served with fries and salad garnish

Baby Chicken on the Grill

Served with steamed broccoli, rice and fries

Kids Burger

Served with fries and salad garnish

Kids Cod Fish and Chips

Served with tartar dip and salad garnish

Kids Pizza

Mini pizza with cheese and tomato sauce

Sausage and Chips

Two English sausages with fries and beans

Kids Tagliatelle Pasta

With Parmesan cheese

Chocolate Brownie

Served with chocolate finger, fudge sauce and vanilla ice cream

Berry Cheesecake

Served with fruit garnish

Apple Pie Crumble

Served with vanilla ice cream and fruit sauce

Lava Cake

Served with vanilla ice cream and strawberry sauce